Buttermilk Turkey Meatloaf Muffins recipe
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Ingredients
- cooking spray 20 ounces 99% fat-free ground turkey 1 (6 ounce) package stuffing mix (such as Kraft® Stove Top®) 1 cup low-sodium chicken broth 2 tablespoons buttermilk 2 tablespoons Italian seasoning salt and ground black pepper to taste
Nutrition Info
- 110.5 caloriescarbohydrate: 11.5 gcholesterol: 23.8 mgfat: 1.3 gfiber: 0.8 gprotein: 13 gsaturatedFat: 0.4 gservingSize: -sodium: 279.9 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Buttermilk Turkey Meatloaf Muffins
Directions
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Preheat oven to 375 degrees F (190 degrees C). Spray 12 muffin cups with cooking spray.
Combine turkey, stuffing mix, chicken broth, buttermilk, Italian seasoning, salt, and pepper in a bowl. Divide mixture among the muffin cups.
Bake in the preheated until cooked through, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).