BUSH'S® Asian Banh Mi Sandwich recipe

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Ingredients

1 (21 ounce) can BUSH'S® Sriracha Beans
1 pound teriyaki-marinated pork tenderloin, thinly sliced
1 loaf whole wheat baguette, cut into four 6-inch lengths and split
4 tablespoons sriracha mayonnaise
8 teaspoons hoisin sauce
1 cup seedless cucumber, chopped into matchstick pieces
1 cup cilantro leaves, loosely packed
1 cup carrots, chopped into matchstick pieces

Nutrition Info

702.2 calories
carbohydrate: 98 g
cholesterol: 68.3 mg
fat: 17 g
fiber: 9.2 g
protein: 41.9 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1666.8 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.

  2. Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.

  3. Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.

  4. Serve with BUSH'S® Sriracha Beans.

Recipe Yield

4 servings

Recipe Note

A vacation in one bite, this sandwich has the authentic flavor that crosses continents.

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