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Ingredients

2 slices white bread 1 (4 ounce) beef hamburger patty 1 teaspoon mayonnaise 1 egg 1 slice American cheese

Nutrition Info

662.5 calories carbohydrate: 26.3 g cholesterol: 303.7 mg fat: 45.3 g fiber: 1.2 g protein: 35.8 g saturatedFat: 18.6 g servingSize: - sodium: 935.6 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Place the bread in a toaster set to your desired level of darkness. Heat a skillet over medium-high heat. Fry the hamburger patty for about 5 minutes per side, until cooked through. While the patty is cooking, spread mayonnaise on one side of each piece of toasted bread and place them on a plate, mayonnaise side up.
Once the patty is cooked through, transfer it to one slice of bread. Crack the egg into the skillet and fry until the yolk is firm, about 3 minutes if you cover the pan. Place the egg onto the patty when done and top with a slice of cheese. Top with the other slice of bread. When finished, it should look like a sandwich.

1 burger

An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.