Buffalo Turkey Meatloaf recipe
All Recipes Meat and Poultry Recipes Turkey Ground Turkey Recipes
Ingredients
- cooking spray 1 (20 ounce) package ground turkey 1 small onion, grated salt and ground black pepper to taste ¼ cup butter ½ cup hot pepper sauce (such as Frank's RedHot®) 1 teaspoon garlic powder, or to taste 1 teaspoon onion powder, or to taste 1 cup sour cream ½ cup mayonnaise ½ cup blue cheese crumbles ½ teaspoon garlic powder, or to taste ½ teaspoon onion powder, or to taste 1 pinch black pepper, or to taste
Nutrition Info
- 707.4 caloriescarbohydrate: 7.4 gcholesterol: 183.5 mgfat: 61.1 gfiber: 0.6 gprotein: 34.5 gsaturatedFat: 24 gservingSize: -sodium: 1363.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Turkey Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil, spray lightly with cooking spray.
Combine ground turkey, grated onion, salt, and black pepper in a large bowl, mix to combine. Transfer turkey mixture to baking pan and shape into a loaf.
Bake meatloaf in the preheated oven until light golden, about 40 minutes.
Melt butter in a small saucepan over low heat. Stir in hot pepper sauce, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Pour evenly over meatloaf.
Return meatloaf to the oven and cook until flavors are absorbed, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Combine sour cream, mayonnaise, and blue cheese crumbs in a bowl to make blue cheese dressing. Season with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and black pepper. Serve alongside meatloaf.