Buffalo Turkey Meatballs recipe

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Ingredients

1 pound ground buffalo meat
1 pound ground turkey
¼ large sweet onion (such as Vidalia®), chopped
2 cloves garlic, chopped
2 teaspoons chopped fresh parsley
2 teaspoons sea salt
1 teaspoon Worcestershire sauce

Nutrition Info

177.6 calories
carbohydrate: 1.1 g
cholesterol: 84.5 mg
fat: 6.5 g
fiber: 0.1 g
protein: 27.8 g
saturatedFat: 1.7 g
servingSize: -
sodium: 665.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 225 degrees F (110 degrees C).

  2. Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl, form into 12 large meatballs. Place meatballs in a glass casserole dish.

  3. Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

12 large meatballs

Recipe Note

A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste.

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