Buffalo Chicken Spaghetti Squash recipe
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Ingredients
- 1 spaghetti squash, halved and seeded, or to taste 1 (4 ounce) package cream cheese, softened ¼ cup Buffalo wing sauce 1 small cooked chicken breast, shredded ¼ cup ranch dressing 1 cup shredded Cheddar-Monterey Jack cheese blend 2 tablespoons crumbled blue cheese, or to taste
Nutrition Info
- 817.8 caloriescarbohydrate: 34.2 gcholesterol: 169.2 mgfat: 60.9 gfiber: 0.1 gprotein: 37.3 gsaturatedFat: 30 gservingSize: -sodium: 1836.7 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Buffalo Chicken Spaghetti Squash
Directions
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Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.
Heat a small pot over medium-low heat. Add cream cheese, cook and stir until melted, about 4 minutes. Add Buffalo sauce, stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.
Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top, sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.