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Ingredients

½ cup butter, melted 1 pound confectioners' sugar 1 ½ cups peanut butter 1 teaspoon vanilla extract 2 cups semisweet chocolate chips 1 tablespoon shortening

Nutrition Info

366.1 calories carbohydrate: 41.1 g cholesterol: 13.6 mg fat: 22.3 g fiber: 2.4 g protein: 6.2 g saturatedFat: 9 g servingSize: - sodium: 137.3 mg sugar: 36.9 g transFat: : - unsaturatedFat: : -

Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla together and mix well. Refrigerate for 1 hour or until firm. Roll into 1 inch balls and place on waxed paper.
In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered area so balls resemble buckeyes. Place balls on waxed paper. Use fingers to blend in toothpick holes. Refrigerate until chocolate is firm. Enjoy!

3 dozen

Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely delicious!