Brussels Sprouts Caesar recipe
All Recipes Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Ingredients
- 2 (16 ounce) packages Brussels sprouts ¼ cup olive oil, divided 2 teaspoons smoked paprika, divided ¼ teaspoon sea salt ¼ cup heavy whipping cream 3 tablespoons grated Parmesan cheese 1 tablespoon red wine vinegar 1 lemon, zested and juiced 2 cloves garlic, minced 1 teaspoon brown mustard
Nutrition Info
- 198.5 caloriescarbohydrate: 16.9 gcholesterol: 15.8 mgfat: 14 gfiber: 6.9 gprotein: 6.7 gsaturatedFat: 4.1 gservingSize: -sodium: 165.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Brussels Sprouts Caesar
Directions
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Preheat oven to 425 degrees F (220 degrees C).
Trim stems off Brussels sprouts. Quarter large sprouts lengthwise, halve small ones. Rinse and dry completely.
Toss sprouts in a bowl with 1 tablespoon olive oil and 1 teaspoon paprika. Spread out on a baking sheet and sprinkle with sea salt.
Bake in the preheated oven for 20 minutes, removing loose leaves after 5 minutes and turning whole sprouts every 5 minutes.
Whisk remaining 3 tablespoons olive oil, remaining 1 teaspoon paprika, heavy cream, Parmesan cheese, red wine vinegar, lemon zest and juice, garlic, and brown mustard together in a bowl.
Transfer whole sprouts and any loose leaves to a bowl, pour in cream mixture and toss to combine.