Brussels Sprouts Bake recipe

All Recipes Side Dish Vegetables Brussels Sprouts

Ingredients

1 cup water
2 (10 ounce) packages frozen brussels sprouts
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
2 eggs, beaten
½ cup shredded Cheddar cheese
½ cup dry bread crumbs

Nutrition Info

133 calories
carbohydrate: 10.6 g
cholesterol: 50.5 mg
fat: 7.9 g
fiber: 2.4 g
protein: 6.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 315.1 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender, drain.

  3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.

  4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

Recipe Yield

10 servings

Recipe Note

A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make.

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