Brown Gravy Recipe - All Recipes

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Ingredients

2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 (14 ounce) can beef broth 2 tablespoons ketchup 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard ½ teaspoon onion powder ¼ teaspoon garlic powder salt and ground black pepper to taste

Nutrition Info

85.6 calories carbohydrate: 6.3 g cholesterol: 15.3 mg fat: 6 g fiber: 0.2 g protein: 1.8 g saturatedFat: 3.8 g servingSize: - sodium: 537.2 mg sugar: 2.1 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.

Recipe Yield

4 servings

Recipe Note

Brown gravy.

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