Broiled Halibut with Goat Cheese Crust recipe

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Ingredients

6 ounces soft goat cheese
1 tablespoon lemon pepper
salt to taste
2 (6 ounce) halibut steaks
2 tablespoons butter
2 tablespoons lemon juice
1 tablespoon butter
5 tablespoons whipped cream cheese
1 tablespoon milk
1 tablespoon chopped fresh chives

Nutrition Info

734.8 calories
carbohydrate: 5.7 g
cholesterol: 192.6 mg
fat: 54.1 g
fiber: 0.2 g
protein: 55.6 g
saturatedFat: 33.5 g
servingSize: -
sodium: 1459.2 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.

  2. In a small bowl, stir together the goat cheese, lemon pepper and salt. Pat this evenly over the tops of the halibut steaks. Place the steaks on a baking sheet. Pinch off tiny pieces of butter and place them on top of the cheese coating, using about 1 tablespoon per steak.

  3. Broil for 8 to 10 minutes per inch of thickness of your steaks. You will know they are done when the cheese is browned and the fish can be flaked with a fork.

  4. While the fish is cooking, combine the remaining butter, lemon juice, cream cheese, milk and chives in a small saucepan. Cook while stirring over low heat until everything is melted and smooth. Spoon sauce onto dinner plates and place the halibut steaks on top to serve.

Recipe Yield

2 steaks

Recipe Note

This is the easiest recipe you could make with the most amount of flavor and elegance. Best if served with mashed potatoes to balance the citrus sauce.

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