Broccolified Cornbread recipe
All Recipes Bread Quick Bread Recipes Cornbread Recipes
Ingredients
- 1 cup broccoli florets 1 tablespoon butter, melted ½ cup low-fat cottage cheese 1 egg, lightly beaten 2 tablespoons milk 1 cup cornmeal ½ teaspoon baking soda ½ teaspoon salt
Nutrition Info
- 103.8 caloriescarbohydrate: 15.2 gcholesterol: 28.5 mgfat: 2.8 gfiber: 1 gprotein: 4.4 gsaturatedFat: 1.4 gservingSize: -sodium: 306.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Broccolified Cornbread
Directions
-
Preheat an oven to 400 degrees F (200 degrees C). Grease a 9 inch cake pan.
Bring an inch of water to a boil in a large saucepan. Place broccoli in pan and cover. Steam until tender, about 5 minutes. Drain, and rinse with cold water until cold, squeeze out excess water.
Combine melted butter, cottage cheese, egg, milk, and steamed broccoli in a large bowl. In a separate large bowl, stir together the cornmeal, baking soda, and salt. Make a depression in the middle of the dry ingredients, spoon in broccoli mixture. Stir until well combined. Spoon into prepared pan.
Bake until a knife inserted into the center of the pan comes out clean, about 20 minutes. Loosen edges of cooked cornbread with a knife. Cut into wedges to serve.