Broccoli Buffet Salad recipe

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Ingredients

3 cups broccoli florets
½ cup chopped red onion
¼ cup sunflower seeds
½ cup chopped raisins
½ cup crumbled feta cheese
½ cup plain low-fat yogurt
¼ cup light mayonnaise
2 tablespoons white sugar
1 tablespoon lemon juice
salt and pepper to taste

Nutrition Info

119.3 calories
carbohydrate: 20.1 g
cholesterol: 12.4 mg
fat: 3.2 g
fiber: 1.8 g
protein: 4.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 267.1 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a measuring cup, mix together yogurt, mayonnaise, sugar, and lemon juice.

  2. In a salad bowl, stir together broccoli, red onion, sunflower seeds, raisins, and crumbled feta cheese. Toss with yogurt dressing, and season with salt and pepper to taste. Cover, and refrigerate for 2 hours.

Recipe Yield

6 servings

Recipe Note

This is a great salad to pack for lunch at work, or to take to family gatherings. Try adding a bit of crumbled, cooked bacon for variety!

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