Broccoli and Sausage Cavatelli recipe
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Ingredients
- 1 pound spicy Italian sausage ½ cup olive oil 4 cloves garlic, minced 1 (16 ounce) package cavatelli pasta 1 (16 ounce) package frozen broccoli ½ teaspoon crushed red pepper flakes ¼ cup grated Parmesan cheese
Nutrition Info
- 547.5 caloriescarbohydrate: 45.5 gcholesterol: 45.3 mgfat: 33 gfiber: 3.5 gprotein: 18.4 gsaturatedFat: 9 gservingSize: -sodium: 470 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Broccoli and Sausage Cavatelli
Directions
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In a skillet, fry sausage over medium heat until no longer pink, drain, and reserve.
In the same skillet, cook garlic in olive oil until golden.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done, drain. Three minutes before the end of the cooking time, add broccoli, drain with pasta.
In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.