Breakfast Sausage Recipe - All Recipes

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Ingredients

2 teaspoons dried sage 2 teaspoons salt 1 teaspoon ground black pepper ¼ teaspoon dried marjoram 1 tablespoon brown sugar ⅛ teaspoon crushed red pepper flakes 1 pinch ground cloves 2 pounds ground pork

Nutrition Info

409 calories carbohydrate: 2.7 g cholesterol: 109 mg fat: 32.2 g fiber: 0.3 g protein: 25.6 g saturatedFat: 11.9 g servingSize: - sodium: 861.2 mg sugar: 2.2 g transFat: : - unsaturatedFat: : -

Directions

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Recipe Yield

6 servings

Recipe Note

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

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