All Recipes Breakfast and Brunch Recipes Crepes Sweet

Ingredients

Nutrition Info

216.2 calories carbohydrate: 35.7 g cholesterol: 68.5 mg fat: 3.7 g fiber: 1.1 g protein: 9.1 g saturatedFat: 1.6 g servingSize: - sodium: 109.2 mg sugar: 4 g transFat: : - unsaturatedFat: : -

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted butter.
Pour one quarter cup of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crepe with a spatula to see if it is browning. When the underside has begun to brown, flip the crepe and cook the other side until it is also brown, about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crepes. Serve hot.

6 crepes

A delicious and simple recipe for the morning. May be served with butter, sugar, jam or chocolate spread. Enjoy!