Breakfast Casserole with Sausage recipe

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Ingredients

cooking spray
1 ½ pounds bulk Italian sausage
3 cups milk
1 ½ cups shredded Cheddar cheese
9 large eggs, beaten
3 slices bread, cubed
1 ½ teaspoons dry mustard
1 teaspoon salt

Nutrition Info

294.4 calories
carbohydrate: 8.2 g
cholesterol: 181.5 mg
fat: 20.6 g
fiber: 0.2 g
protein: 18.3 g
saturatedFat: 8.7 g
servingSize: -
sodium: 873.3 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a 9x13-inch casserole with cooking spray.

  2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to the prepared casserole.

  3. Mix milk, Cheddar cheese, eggs, bread cubes, dry mustard, and salt together in a large bowl. Pour over the sausage. Cover and place in the refrigerator, 8 hours to overnight.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Bake casserole, uncovered, until a knife inserted in the center comes out clean, about 1 hour.

Recipe Yield

1 9x13-inch casserole

Recipe Note

I have had this breakfast casserole with sausage every Christmas for as long as I remember. It has been in our family cookbook for years and years. It's amazing.

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