All Recipes Bread Yeast Bread Recipes

Ingredients

¼ cup white sugar, divided 1 (.25 ounce) package active dry yeast 1 cup warm water, divided 2 ¼ cups all-purpose flour, or more if needed 3 tablespoons vegetable oil 1 egg ½ teaspoon salt ½ cup butter, melted ½ teaspoon garlic salt ¼ cup Parmesan cheese

Nutrition Info

142.9 calories carbohydrate: 14.9 g cholesterol: 24.9 mg fat: 8.2 g fiber: 0.5 g protein: 2.6 g saturatedFat: 3.9 g servingSize: - sodium: 173 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface, knead until smooth and elastic, 6 to 8 minutes.
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Grease a baking sheet.
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart, cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Whisk butter and garlic salt together in a bowl, brush over each breadstick. Sprinkle Parmesan cheese over each.

18 servings

These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!