Bread Bowls II recipe

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Ingredients

1 pound frozen bread dough, thawed

Nutrition Info

317.8 calories
carbohydrate: 54.5 g
cholesterol: : -
fat: 4.5 g
fiber: 4.5 g
protein: 11.4 g
saturatedFat: : -
servingSize: -
sodium: 635.6 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thaw bread dough.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Divide bread dough into fourths. Roll each fourth into an 8 inch circle.

  4. Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a \"hem\" to make a bowl rim.

  5. Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.

Recipe Yield

4 bowls

Recipe Note

Bread bowls from frozen bread dough. These are great. Serve these with a salad or a very thick soup.

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