Braunschweiger Ball recipe

All Recipes Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes


2 (8 ounce) packages braunschweiger liverwurst, cubed
½ cup chili sauce
2 teaspoons prepared horseradish
6 drops hot pepper sauce
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 cup pimento-stuffed green olives, sliced

Nutrition Info

135.3 calories
carbohydrate: 1.4 g
cholesterol: 48.2 mg
fat: 12.6 g
fiber: 0.1 g
protein: 4.3 g
saturatedFat: 5.2 g
servingSize: -
sodium: 473.5 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -


  1. Using an electric mixer or food processor, beat or process braunschweiger, chili sauce, horseradish and hot pepper sauce until well mixed. Cover and refrigerate until mixture firms up, for approximately 1 hour.

  2. In a medium-sized mixing bowl, mash cream cheese with mayonnaise until smooth and spreadable. Turn liverwurst mixture out onto a sheet of foil and mold it into a ball. Using a small spatula, frost with cream cheese mixture. Decorate with sliced stuffed green olives.

Recipe Yield

20 servings

Recipe Note

If you're a braunschweiger fan, BOY will you LOVE this one!

Do you like the recipe? Share this tasty recipe!