Brad's Slow Cooker Chicken Parmesan recipe
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Ingredients
- 1 cup all-purpose flour 3 eggs 12 ounces Italian-seasoned bread crumbs 6 skinless, boneless chicken breasts 6 tablespoons butter, divided, or more to taste 2 (24 ounce) jars marinara sauce, or more to taste 12 slices mozzarella cheese 1 (3 ounce) package Parmesan cheese 2 tablespoons oregano 2 tablespoons basil 1 tablespoon garlic powder
Nutrition Info
- 1051 caloriescarbohydrate: 99 gcholesterol: 243.3 mgfat: 46.8 gfiber: 9.8 gprotein: 56.7 gsaturatedFat: 20.6 gservingSize: -sodium: 2685.3 mgsugar: 23.2 gtransFat: : -unsaturatedFat: : -
Directions Brad's Slow Cooker Chicken Parmesan
Directions
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Spread flour on a shallow plate. Beat eggs in a bowl. Pour bread crumbs into a shallow bowl. Dredge chicken breasts in flour. Dip in egg and roll in bread crumbs to coat.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry breaded chicken breasts, 2 at a time, until golden brown, 4 to 6 minutes per side. Transfer to a plate. Repeat with remaining butter and chicken breasts.
Layer chicken breasts in a slow cooker, covering each layer with marinara sauce.
Cook on low until flavors combine, 2 1/2 to 3 hours.
Preheat oven to 325 degrees F (165 degrees C).
Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Place 2 slices mozzarella cheese over each piece of chicken. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top.
Bake in the preheated oven until cheese is melted, about 10 minutes.