Bowties and Italian Sausage recipe

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Ingredients

1 (12 ounce) package bow-tie pasta
1 tablespoon olive oil
18 ounces sweet Italian sausage, cut into bite-sized pieces
2 red bell pepper, chopped
1 onion, chopped
1 (14 ounce) can diced tomatoes
1 (14 ounce) can beef broth
½ teaspoon Italian seasoning

Nutrition Info

463.2 calories
carbohydrate: 51.9 g
cholesterol: 33 mg
fat: 19.7 g
fiber: 4.1 g
protein: 20.6 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1014.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until about halfway cooked, 5 to 6 minutes, drain.

  2. Heat olive oil in a skillet over medium heat, cook and stir sausage in the hot oil until browned and cooked through, 5 to 10 minutes. Add red bell pepper and onion, cook and stir until onion is softened, 5 to 10 minutes.

  3. Stir tomatoes, beef broth, and Italian seasoning through the sausage mixture, bring to a simmer. Add bow-tie pasta to the sausage-broth mixture, simmer until pasta is cooked yet firm to the bite, 5 to 6 more minutes.

Recipe Yield

6 servings

Recipe Note

Light and hearty and full of flavor.

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