All Recipes Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

cooking spray 2 cups all-purpose flour, sifted 1 teaspoon salt 1 teaspoon baking soda 5 very ripe bananas, mashed ¾ cup brown sugar ½ cup butter, softened 2 eggs 3 drops almond extract 3 drops amaretto (almond-flavored liqueur)

Nutrition Info

379.8 calories carbohydrate: 61.2 g cholesterol: 77 mg fat: 13.3 g fiber: 2.8 g protein: 5.8 g saturatedFat: 7.8 g servingSize: - sodium: 554.4 mg sugar: 29.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
Whisk flour, salt, and baking soda together in a bowl.
Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture, mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

1 loaf

Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.