Bob's Cinnamon-Oatmeal Pancakes recipe

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Ingredients

1 ¾ cups apple cider
1 cup quick cooking oats
2 tablespoons butter, melted
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
¾ cup all-purpose flour
1 ½ teaspoons baking powder
¾ cup raisins
2 eggs

Nutrition Info

378 calories
carbohydrate: 64.9 g
cholesterol: 108.3 mg
fat: 9.9 g
fiber: 3.6 g
protein: 8.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 227.4 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a microwave safe bowl, combine apple cider and oats. In a separate bowl, stir together butter, cider vinegar and cinnamon. Stir the two mixtures together and microwave on high for 2 minutes. Let cool to lukewarm.

  2. Stir together flour, baking powder, raisins and eggs. Blend flour mixture into oatmeal mixture.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Recipe Yield

4 servings

Recipe Note

This pancake recipe is as good as it gets. Cinnamon, oatmeal and raisins make this a too good, and sinfully tasty pancake!

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