Bluefish Patties with Quick Aioli Sauce recipe
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Ingredients
- 1 pound skinless bluefish filets ½ cup panko bread crumbs 2 eggs 2 tablespoons minced red bell pepper 1 tablespoon minced onion 1 tablespoon minced celery 1 tablespoon Dijon mustard 1 teaspoon seafood seasoning (such as Old Bay ®) ½ teaspoon salt ¼ teaspoon garlic powder ground black pepper to taste ¼ cup mayonnaise 2 tablespoons vegetable oil ½ cup mayonnaise 1 tablespoon finely minced garlic 2 teaspoons lemon juice ½ teaspoon seafood seasoning (such as Old Bay®)
Nutrition Info
- 387.3 caloriescarbohydrate: 9.1 gcholesterol: 117.3 mgfat: 31.6 gfiber: 0.3 gprotein: 18.7 gsaturatedFat: 5.2 gservingSize: -sodium: 663 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Bluefish Patties with Quick Aioli Sauce
Directions
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Trim dark parts from the fish and discard. Bring a large pot of water to a boil, drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.
Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.
Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.
Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.