Blueberry Lemon Bread recipe
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Ingredients
- ⅓ cup butter, melted 1 cup white sugar 1 lemon, juiced 2 eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup milk 2 tablespoons lemon zest 1 cup fresh blueberries 2 tablespoons lemon juice ¼ cup white sugar
Nutrition Info
- 314.5 caloriescarbohydrate: 54.7 gcholesterol: 68.1 mgfat: 9.5 gfiber: 1.9 gprotein: 4.9 gsaturatedFat: 5.5 gservingSize: -sodium: 285.7 mgsugar: 34.1 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Lemon Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
In a medium bowl, mix flour, baking powder and salt together and set aside.
In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.