Blueberry Granita recipe

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Ingredients

2 ½ cups blueberries
½ cup white sugar
¾ cup water
1 tablespoon fresh lemon juice

Nutrition Info

149.3 calories
carbohydrate: 38.5 g
cholesterol: : -
fat: 0.3 g
fiber: 2.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 2.3 mg
sugar: 34.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the blueberries and sugar in a food processor until smooth, strain through a fine-mesh strainer, pressing with a wooden spoon to separate the blueberry puree from any chunks of skin or seeds.

  2. Stir the strained blueberry puree, water, and lemon juice together in a shallow glass baking dish or tray. Place the dish in the freezer, scrape and stir the blueberry mixture with a fork once an hour until evenly frozen and icy, about 4 hours. Scrape to fluff and lighten the ice crystals, spoon into chilled glasses to serve.

Recipe Yield

4 servings

Recipe Note

A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.

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