Blueberry Custard Pie recipe
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Ingredients
- 3 cups fresh blueberries 1 (9 inch) prepared graham cracker crust 1 cup all-purpose flour, divided ½ cup white sugar ⅛ teaspoon salt ⅔ cup sour cream 2 eggs ½ cup brown sugar ½ cup cold butter, cut into cubes
Nutrition Info
- 496.9 caloriescarbohydrate: 66.2 gcholesterol: 85.4 mgfat: 24.5 gfiber: 2.2 gprotein: 5.6 gsaturatedFat: 11.8 gservingSize: -sodium: 321 mgsugar: 42.9 gtransFat: : -unsaturatedFat: : -
Directions Blueberry Custard Pie
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Spread blueberries over the bottom of the graham cracker crust.
Mix 1/2 cup flour, white sugar, and salt together in a bowl.
Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.
Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.
Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.