Blueberry Buckle recipe

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Ingredients

¾ cup white sugar
¼ cup shortening
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups fresh blueberries
½ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
¼ cup butter, softened

Nutrition Info

319.5 calories
carbohydrate: 52.4 g
cholesterol: 31.8 mg
fat: 10.8 g
fiber: 1.5 g
protein: 4.3 g
saturatedFat: 4.6 g
servingSize: -
sodium: 259.4 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.

  2. Cream together 3/4 cup sugar, shortening, and egg.

  3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.

  4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.

Recipe Yield

1 -8x8 inch cake

Recipe Note

I make this at least twice when blueberries are in season. Makes a great coffeecake or dessert.

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