Blueberry Baked Oatmeal recipe

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Ingredients

2 cups regular rolled oats
½ cup chopped pecans
½ cup packed brown sugar
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 eggs, lightly beaten
1 (8 ounce) bottle CARNATION BREAKFAST ESSENTIALS® Powder Drink Mix
½ cup butter, melted
2 teaspoons vanilla
1 ½ cups fresh blueberries
Vanilla-flavored low-fat Greek yogurt
Additional fresh fruit

Nutrition Info

308.5 calories
carbohydrate: 33.9 g
cholesterol: 69.7 mg
fat: 17.4 g
fiber: 3.1 g
protein: 5.9 g
saturatedFat: 7.5 g
servingSize: -
sodium: 477.2 mg
sugar: 15.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Spread oats and pecans in a shallow baking pan. Bake 10 to 15 minutes or until lightly toasted. Transfer oat mixture to a large bowl and add brown sugar, baking powder, salt, cinnamon, and nutmeg.

  2. In a medium bowl, combine eggs, Carnation Breakfast Essentials® Classic French Vanilla Ready-To-Drink, butter, and vanilla. Add egg mixture and 1 cup of the blueberries to the oats mixture and stir to combine.

  3. Transfer mixture to a 2-quart square baking dish. Top with remaining 1/2 cup blueberries. Bake 30 minutes or until the top is golden brown and a knife inserted near the center comes out clean.

  4. Serve warm. If desired, serve with yogurt and/or additional fruit.

Recipe Yield

9 servings

Recipe Note

Toasted rolled oats and pecans mixed with blueberries, vanilla breakfast drink, eggs, and more is baked until golden brown for a delicious morning treat.

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