Blueberry and Peach Crisp recipe
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Ingredients
- 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained 2 teaspoons lemon juice 2 tablespoons all-purpose flour 2 tablespoons white sugar ½ cup old-fashioned oats ⅓ cup firmly packed brown sugar ¼ cup all-purpose flour ¼ cup chopped almonds ½ teaspoon ground cinnamon ⅛ teaspoon nutmeg ¼ cup butter
Nutrition Info
- 221.8 caloriescarbohydrate: 37.7 gcholesterol: 13.6 mgfat: 7.8 gfiber: 3.1 gprotein: 2.6 gsaturatedFat: 3.5 gservingSize: -sodium: 43.1 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Blueberry and Peach Crisp
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly, sprinkle over the fruit to cover.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.