Blue Times Two Salad recipe

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4 cups baby spinach
2 cups arugula
1 ½ cups blueberries
½ cup thinly sliced red onion
⅓ cup coarsely chopped pecans, toasted*
¼ cup crumbled blue cheese
1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
2 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons crumbled blue cheese

Nutrition Info

124.2 calories
carbohydrate: 8.7 g
cholesterol: 6 mg
fat: 8.7 g
fiber: 1.6 g
protein: 4.3 g
saturatedFat: 2 g
servingSize: -
sodium: 110 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -


  1. Combine baby spinach, baby arugula, blueberries, and onion in a large bowl. Add the Double Blue Dressing (see below). Toss to combine. Sprinkle with pecans and the 1/4 cup blue cheese.

  2. Whisk together the VOSKOS® Nonfat Blueberry Greek Yogurt, balsamic vinegar, and olive oil in a bowl. Stir in the 2 tablespoons blue cheese. Cover and chill until serving time.

Recipe Yield

8 cups

Recipe Note

Blueberries--the antioxidant super fruit--make an appearance in both the salad and dressing. The berries form a sweet-tangy blend with the crumbled blue cheese. They're served with fresh spinach and arugula for a refreshing salad that's an ideal accompaniment to grilled meats or roasted chicken.

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