Blue Cheese Mousse recipe

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6 ounces crumbled blue cheese
1 (4 ounce) package cream cheese
kosher salt to taste
freshly ground black pepper to taste
⅓ cup heavy whipping cream

Nutrition Info

158.9 calories
carbohydrate: 1.2 g
cholesterol: 45.1 mg
fat: 14.7 g
fiber: : -
protein: 5.8 g
saturatedFat: 9.4 g
servingSize: -
sodium: 392.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -


  1. Puree blue cheese and cream cheese together in a food processor until completely smooth, transfer to a bowl and season with kosher salt and black pepper.

  2. Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.

  3. Transfer mixture to a pastry bag with a round tip for piping.

Recipe Yield

8 servings

Recipe Note

Blue cheese mousse is a great cracker topper or vegetable dip. Use a pastry bag with a round tip and pipe onto your favorite cracker. You can top with favorite vegetables sliced thin.

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