Blue Cheese Biscuit Bites recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 (10 ounce) can refrigerated biscuit dough, separated and cut into thirds
1 cup melted butter
1 cup crumbled blue cheese

Nutrition Info

83.5 calories
carbohydrate: 3.5 g
cholesterol: 16.4 mg
fat: 7.3 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 166.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange biscuit pieces on a baking sheet. Drizzle butter over biscuit pieces and evenly top with blue cheese.

  3. Bake until biscuits are cooked through and cheese is melted, 10 to 13 minutes.

Recipe Yield

3 dozen bites

Recipe Note

Biscuits are torn into thirds, drizzled with melted butter, and topped with crumbled blue cheese. Yummy, even for anyone like me who hates blue cheese dressing!

Do you like the recipe? Share this tasty recipe!