Blackened Steak Salad with Berry Vinaigrette recipe

All Recipes Trusted Brands: Recipes and Tips Dole

Ingredients

1 (8 ounce) beef skirt steak or flank steak
1 tablespoon olive oil
2 teaspoons dry blackening seasoning
1 (9 ounce) package DOLE® Classic Romaine
6 cherry tomatoes, cut in half
¼ cup thinly sliced DOLE Red Onion
¼ cup ripe olives
2 tablespoons thinly sliced roasted red pepper
Berry Vinaigrette (recipe below)
2 tablespoons crumbled feta cheese

Nutrition Info

251.1 calories
carbohydrate: 11.8 g
cholesterol: 35.6 mg
fat: 15.1 g
fiber: 3.4 g
protein: 17.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 838.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.

  2. Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl, toss well.

  3. Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.

Recipe Yield

2 servings

Recipe Note

Seasoned, grilled flat iron steak is thinly sliced and served atop a romaine salad studded with roasted red peppers and feta cheese.

Do you like the recipe? Share this tasty recipe!