Black Walnut Cake I recipe

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Ingredients

1 cup butter
½ cup shortening
1 ½ cups packed brown sugar
1 ½ cups white sugar
5 eggs
3 cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup chopped black walnuts
1 (8 ounce) package cream cheese
¼ cup butter
4 cups sifted confectioners' sugar
1 teaspoon vanilla extract
½ cup chopped black walnuts

Nutrition Info

794.2 calories
carbohydrate: 103.6 g
cholesterol: 129 mg
fat: 39.7 g
fiber: 1.6 g
protein: 10.2 g
saturatedFat: 17 g
servingSize: -
sodium: 321.9 mg
sugar: 80.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

  2. In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.

  3. Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.

Recipe Yield

1 tube cake

Recipe Note

This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts.

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