Black Bean Salad with Peaches recipe

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Ingredients

2 fresh peaches, finely chopped
1 red bell pepper, finely chopped
¼ red onion, finely diced
1 jalapeno pepper, seeded and diced
1 (15.5 ounce) can black beans, rinsed and drained
½ cup finely chopped fresh cilantro
½ teaspoon ground cumin
sea salt to taste
1 avocado - peeled, pitted, and chopped
2 tablespoons lime juice
2 teaspoons extra-virgin olive oil

Nutrition Info

230.9 calories
carbohydrate: 29.1 g
cholesterol: : -
fat: 10.2 g
fiber: 12 g
protein: 8.3 g
saturatedFat: 1.5 g
servingSize: -
sodium: 511.6 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl, gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.

Recipe Yield

4 servings

Recipe Note

This is the perfect black bean salad for any casual gathering. Especially good for a picnic or the ideal starter to a full-blown dinner party.

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