Black Bean and Corn Salsa from RED GOLD® recipe

All Recipes Trusted Brands: Recipes and Tips RED GOLD®, Inc.

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can whole kernel corn, drained
2 (10 ounce) cans RED GOLD® Petite Diced Tomatoes & Green Chilies
1 (14.5 ounce) can RED GOLD® Diced Tomatoes, drained
½ cup chopped green onions
2 tablespoons chopped fresh cilantro
Salt and black pepper to taste

Nutrition Info

43.2 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: 0.2 g
fiber: 2.5 g
protein: 2.4 g
saturatedFat: : -
servingSize: -
sodium: 226 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.

Recipe Yield

30 servings

Recipe Note

Fresh summer flavors any time of the year! Our tomatoes combined with corn and black beans, green onions and cilantro make the best dip. All you need is a sturdy chip!

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