Biscuits and Gravy Casserole recipe
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Ingredients
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®) 1 (1 pound) bulk pork sausage 1 ½ cups shredded Cheddar cheese, divided 6 eggs ½ cup milk salt and ground black pepper to taste 1 ½ cups cold water, or more as needed 1 (1.5 ounce) package pork gravy mix
Nutrition Info
- 688.2 caloriescarbohydrate: 27.3 gcholesterol: 269.9 mgfat: 52.2 gfiber: 0.5 gprotein: 26.6 gsaturatedFat: 20.7 gservingSize: -sodium: 1645.1 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Biscuits and Gravy Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Line the bottom of the prepared baking dish with biscuits.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
Mix water and gravy mix together in a saucepan, bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.