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Ingredients

2 cups unbleached all-purpose flour 4 teaspoons baking powder 1 tablespoon white sugar, or more to taste ½ teaspoon salt 6 tablespoons butter ¾ cup buttermilk

Nutrition Info

206.6 calories carbohydrate: 27.2 g cholesterol: 23.8 mg fat: 9.1 g fiber: 0.8 g protein: 4.1 g saturatedFat: 5.6 g servingSize: - sodium: 475.2 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine flour, baking powder, sugar, and salt together in a bowl. Cut butter into flour mixture using a fork, your hands, or a pastry blender until mixture resembles coarse crumbs. Mix buttermilk into flour mixture until dough starts to stick together.
Turn dough onto a floured work surface and shape into a 1/2-inch-thick circle. Cut dough into 4 wedges and then into 8 wedges using a sharp knife. Arrange wedges on the prepared baking sheet.
Bake in the preheated oven until biscones are lightly browned, about 20 minutes.

8 biscones

This is part biscuit, part scone, and all delicious! Brush with milk before baking, if desired.