Biscoff®-Inspired Cinnamon Chip Cookies recipe
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Ingredients
- 1 ¼ cups cookie butter (such as Biscoff®) 1 cup unsalted butter, softened 1 cup vanilla sugar 1 cup dark brown sugar ¼ cup shortening 2 eggs 1 vanilla bean, split and seeds scraped away 1 tablespoon warm water 1 ½ teaspoons baking soda 2 ¾ cups all-purpose flour, sifted ½ teaspoon salt 1 cup cinnamon chips (such as Hershey's®)
Nutrition Info
- 136.6 caloriescarbohydrate: 16.7 gcholesterol: 14.5 mgfat: 7.2 gfiber: 0.2 gprotein: 1.2 gsaturatedFat: 3.4 gservingSize: -sodium: 63.9 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Biscoff®-Inspired Cinnamon Chip Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve, add to creamed mixture while mixing.
Combine flour and salt in a separate bowl and add gradually to cookie butter mixture, mix well. Stir in cinnamon chips.
Drop tablespoonfuls of dough onto ungreased cookie sheets, use your fingers to form into peaked meringue shapes.
Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.