Bing Cherry Gelatin Mold recipe

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Ingredients

1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 (6 ounce) package black cherry flavored Jell-O® mix
1 (15.25 ounce) can crushed pineapple, drained
1 cup chopped pecans

Nutrition Info

253.2 calories
carbohydrate: 41.3 g
cholesterol: : -
fat: 9.9 g
fiber: 2.6 g
protein: 3.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 99.6 mg
sugar: 38.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine the reserved cherry juice with the cola. Bring to a boil, and stir in the gelatin until dissolved. Remove from the heat, and mix in the drained cherries, drained pineapple, and chopped pecans. Pour mixture into a mold sprayed with non-stick cooking spray, and refrigerate for at least 24 hours before serving.

Recipe Yield

8 servings

Recipe Note

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

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