Big-Time Avocado Salsa recipe

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Ingredients

2 fully ripened Avocados from Mexico, halved, pitted and diced
1 cup chopped tomato
¼ cup finely chopped onion
3 tablespoons chopped cilantro
2 tablespoons chopped jalapeno pepper
2 tablespoons lime juice
½ teaspoon salt

Nutrition Info

117.6 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 9.9 g
fiber: 5.1 g
protein: 1.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 201 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, toss avocado, tomato, onion, cilantro, jalapeno, lime juice, and salt just until combined. Cover and refrigerate.

  2. Serve with tortilla chips or sliced vegetables, if desired.

Recipe Yield

6 servings

Recipe Note

Chopped jalapeno peppers provide some heat to this classic avocado salsa.

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