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Ingredients

½ cup lukewarm water 2 teaspoons white sugar 1 tablespoon active dry yeast 4 ½ cups bread flour 2 teaspoons salt 1 teaspoon baking powder ¼ teaspoon baking soda ¼ cup coconut oil, melted ¾ cup plain non-dairy yogurt 2 tablespoons canola oil

Nutrition Info

113.4 calories carbohydrate: 4 g cholesterol: : - fat: 11.2 g fiber: 0.9 g protein: 0.6 g saturatedFat: 6.9 g servingSize: - sodium: 683.8 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Mix water and sugar in a bowl, whisk until dissolved. Sprinkle yeast over water, let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Combine flour, salt, baking powder, and baking soda in a separate bowl. Add 4 cups flour mixture, coconut oil, and yogurt to yeast mixture, mix until well combined. Add remaining flour mixture, 1 tablespoon at a time, until dough comes together. Knead until dough is soft and elastic, 3 to 4 minutes. Place dough in a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
Preheat oven to 450 degrees F (220 degrees C). Heat a pizza stone.
Divide dough into 8 pieces on a floured surface. Roll dough slightly and place over parchment paper. Cover with a towel and let rise for 20 minutes. Roll into 8-inch ovals. Transfer to the preheated pizza stone, sprinkle with water and brush with canola oil.
Bake in the preheated oven until golden and puffy, 2 to 3 minutes.

8 pieces

Try this delicious homemade dairy-free vegan naan bread! A perfect addition to any Indian meal and so versatile, it goes with everything.