Best Oyster Chowder Ever recipe
All Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Ingredients
- 1 (12 ounce) container shucked oysters, drained with liquid reserved 1 onion, chopped 1 potato, diced 1 cup coarsely chopped broccoli 1 cup water ½ cup frozen corn ¼ cup butter ¼ cup all-purpose flour 3 cups milk salt and ground black pepper to taste
Nutrition Info
- 259.5 caloriescarbohydrate: 24.9 gcholesterol: 75.9 mgfat: 12.5 gfiber: 2 gprotein: 12.6 gsaturatedFat: 7.1 gservingSize: -sodium: 298.4 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Best Oyster Chowder Ever
Directions
-
Cook oysters and reserved liquid in a skillet over medium heat until edges curl, 5 to 10 minutes. Remove skillet from heat.
Combine onion, potato, broccoli, water, and corn in a saucepan, bring to a boil. Reduce heat and simmer until vegetables are tender, 10 to 15 minutes. Drain vegetables and reserve liquid.
Melt butter in a large pan over medium heat. Stir flour into melted butter until smooth, about 1 minute. Slowly pour reserved vegetable water and milk into butter-flour mixture, cook until thickened, about 5 minutes. Add oysters and vegetables to milk mixture and cook over medium-low heat until heated through, about 5 minutes. Season with salt and pepper.