BEST Garlic Parmesan Croutons recipe

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Ingredients

8 (1/2 inch thick) slices French bread, cut into 3/4-inch cubes
1 tablespoon creole seasoning (such as Emeril's Bayou Blast!®), or more to taste
½ cup butter
6 tablespoons grated Parmesan cheese
1 clove garlic, sliced thin
⅛ teaspoon onion powder

Nutrition Info

193.2 calories
carbohydrate: 14.8 g
cholesterol: 33.8 mg
fat: 13.1 g
fiber: 0.7 g
protein: 4.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 479.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Put cubes in a large bowl and season generously with creole seasoning.

  3. Melt butter in a saucepan over medium-low heat. Stir Parmesan cheese, garlic, and onion powder into the melted butter, pour over the bread cubes and toss to coat. Spread bread cubes onto a large baking sheet.

  4. Bake in preheated oven for 10 minutes, stir, and continue baking until golden brown and crispy, about 10 minutes more.

Recipe Yield

8 servings

Recipe Note

These are like mini garlic bread bites, a perfect addition to caesar salads, soups, or just to munch on! You will never buy another crouton again.

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