All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

6 skinless, boneless chicken breasts 2 cups sour cream 2 cups crushed cornflakes cereal 1 teaspoon Italian-style seasoning 6 tablespoons butter, melted

Nutrition Info

430.8 calories carbohydrate: 11.6 g cholesterol: 131.5 mg fat: 30.5 g fiber: 0.3 g protein: 27.7 g saturatedFat: 18.1 g servingSize: - sodium: 248.4 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Rinse and trim the chicken breasts. Pat dry. Generously coat both sides of each breast with sour cream. Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use onion salt and garlic salt). Dip the sour cream coated chicken in the seasoned cornflake crumbs.
Place coated chicken in a lightly greased 9x13 inch baking dish. Drizzle with melted butter/margarine and bake in the preheated oven for 1 hour.

6 servings

Make this simple dish, with a sour cream/cornflake coated twist on the usual breaded chicken, then sit back an receive the compliments!