Best Cauliflower Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Ingredients
- 4 cups chicken broth 1 large head cauliflower, chopped 2 large potatoes, chopped 1 large onion, sliced 2 carrots, sliced, or more to taste salt and ground black pepper to taste ¼ cup milk
Nutrition Info
- 164.6 caloriescarbohydrate: 34.7 gcholesterol: 4.1 mgfat: 0.9 gfiber: 7.3 gprotein: 6.8 gsaturatedFat: 0.2 gservingSize: -sodium: 711.1 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Best Cauliflower Soup
Directions
-
Bring chicken broth, cauliflower, potatoes, onion, carrots, salt, and pepper to a boil in a stockpot, reduce heat, cover pot with a lid, and simmer until vegetables are tender, 20 to 25 minutes. Remove pot from heat.
Mash vegetables using a potato masher or puree in a blender. Return pot to low heat and stir in milk. Cook soup until heated through, 3 to 5 more minutes.