Best Banana Yogurt Bread recipe

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Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 ½ teaspoons ground allspice
3 overripe bananas, thinly sliced
½ cup banana-flavored yogurt
3 tablespoons white sugar
1 teaspoon ground cloves

Nutrition Info

370.6 calories
carbohydrate: 59.7 g
cholesterol: 77.3 mg
fat: 13.2 g
fiber: 2 g
protein: 5.2 g
saturatedFat: 7.8 g
servingSize: -
sodium: 109.9 mg
sugar: 36.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan.

  2. Combine 1 cup sugar and butter in a bowl, beat with an electric mixer until creamy. Beat in eggs and vanilla extract. Mix in flour and allspice gradually until batter is blended. Fold in bananas and banana-flavored yogurt.

  3. Pour batter into the prepared loaf pan.

  4. Mix 3 tablespoons sugar and cloves together in a small bowl, sprinkle over batter.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Recipe Yield

1 loaf

Recipe Note

This bread is different because I use banana-flavored yogurt and sliced bananas instead of mashed. The consistency is lighter, not dense - definitely different and delicious!

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