Beer Cheese Dip I recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package processed cheese food, diced
½ (12 fluid ounce) can beer, room temperature
1 clove garlic, peeled and crushed

Nutrition Info

67.3 calories
carbohydrate: 1.3 g
cholesterol: 16.3 mg
fat: 5.6 g
fiber: 0 g
protein: 2.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 119.3 mg
sugar: 0 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, whip together cream cheese, processed cheese food, beer and garlic. Continue whipping until smooth.

Recipe Yield

3 cups

Recipe Note

Bring the Beer Cheese Dip, and go home with an empty bowl! This is very simple to prepare. Serve it with your favorite warm bread.

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